2024 Peter Lauer Riesling Stirn Fass 15, Mosel, Germany I Pentri fermentation and aging in stoneware

fermentation and aging in stoneware vessels for 14 months

and lastly

with manual punchdowns of the cap for about two weeks

Yields: 40 hl/ha

The vineyard lies on alluvial Coombs gravelly loam—deep

2024 Peter Lauer Riesling Stirn Fass 15, Mosel, Germany I Pentri fermentation and aging in stonewareIf there was one wine that was most dramatically hit by Frost it was naturally, of course, this one. At the top of the hillside, just below the forest, and thus frost crept down from the top and stayed there. VB The 2024 Stirn N15, as it is referred to in the central part of the label, is a fully off dry wine (with 27 g l of residual sugar) made from fruit harvested in the prime south west facing, upper front part of the original Ayler Kupp hill. It