2023 Vincent Dureuil-Janthial Bourgogne Blanc, Burgundy, France La Ferme De L'Arbre blood orange

blood orange

planting trees and hedges in the vineyards to improve biodiversity

Élevage runs approximately 18 months in 228 L barrels (10% new) followed by several months in tank and a light filtering before bottling with minimal sulfur

Oily-textured and intoxicating in its enveloping saline aromatics

pleasantly sharp with a lingering palate of Artemisia

2023 Vincent Dureuil-Janthial Bourgogne Blanc, Burgundy, France La Ferme De L'Arbre blood orangePracticing organic From the lieu dit La Combe in Puligny Montrachet Planted in 1953 and 1965 1. 12 ha parcel Indigenous yeasts Aged in barrel (20% new) for 12 months + 6 months in tank Arrives late March early April 2026.