Jo Landron Domaine de la Louvetrie Le Melonix, Loire, Vin de France Stephane Aviron ” says Louis Barruol

” says Louis Barruol

Making of: The grapes are picked separately and then partly direct-pressed

Paranubes Rum 1L

I didn’t know how beautiful 2014 be

5ha lieu-dit named "L’Echalier"

Jo Landron Domaine de la Louvetrie Le Melonix, Loire, Vin de France Stephane Aviron ” says Louis BarruolMelonix was born out of an exploration with SO2. While Jo Landron appreciates the wine, he feels it is more reflective of vinification than of terroir. Since it is atypical of Muscadet appellation (and of his terroirs), he bottles it as Vin de France. Broader than most wines of the region, it shows a creamy texture or lactic quality that results from the malolactic fermentation. "Melonix" is a play on the word Melon (de Bourgogne). Adding "ix" to the