Description

pronounced salinity

10-20-day ambient yeast fermentation in tank with no added SO2

Whole-cluster

Aging: in neutral oak

there might be some bâttonage

2016 Domaine du Gros' Nore Bandol, Provence, France Cesar Marquez pronounced salinity80% Mourvdre, 15% Grenache, 5% Cinsault. A library release from the Domaine. Vineyards will be certified organic by Ecocert Vineyards are made up of well ventilated clay soils on sunny hillsides, allowing for a later harvest than usual

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2016 Domaine du Gros' Nore Bandol, Provence, France Cesar Marquez pronounced salinity

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