2022 Henri Germain et Fils Bourgogne Cote d'Or Rouge, Burgundy, France Michel Huard • Fermentation with indigenous yeasts

• Fermentation with indigenous yeasts lasts 20 days

Destemmed and crushed with a brief pre-fermentation cold-soak and then fermented by native yeasts in stainless steel tanks without added sulfur

In the  cellar

Unlike most of Montlouis

The ground thickness varies considerably

2022 Henri Germain et Fils Bourgogne Cote d'Or Rouge, Burgundy, France Michel Huard • Fermentation with indigenous yeastsFrom two parcels, the first is located in around the Germain's house in Meursault called "Au Jardin" and the second is called "Au Moulin Judas", which is near the border of Volnay. Soil: Clay limestone Exposure: East Southeast Vinification: Manual harvest, no added yeasts or enzymes, very rarely any btonnage, no racking, cold and very slow fermentations (late occurring Malo) Maturation: 18 months (20 25% new oak), followed by another four month in