Remoissenet Pere & Fils Clos de Vougeot Grand Cru, Cote de Nuits, France 1959 Saint-Aubin Premier Cru poached pears and peach syrup

poached pears and peach syrup lend an extra confectionary flair to the palate and lingering finish

generously textured and ripe

fine tannins and a flavorful finish

The Saar Kabinett is a wine that always punches above its weight class

almost saline and really long finish

Remoissenet Pere & Fils Clos de Vougeot Grand Cru, Cote de Nuits, France 1959 Saint-Aubin Premier Cru poached pears and peach syrupFully mature but not post mature nose that is clearly very ripe offers up aromas warm earth, sous bois, very subtle spice hints sauvage note. Rich, full, delicious and relatively powerful broad shouldered flavors. 92 Pts Burghound