Michter's US*1 Toasted Barrel Sour Mash Whiskey NO WINE SEARCHER Wet cellar aging in Boutiers

Wet cellar aging in Boutiers St-Trojan

The 2022 now has a few years behind it and is drinking beautifully

5 hectares of old vines overlooking the Loire

layers of hazelnut

A limited edition bottling celebrating the partnership between Bollinger and 007

Michter's US*1 Toasted Barrel Sour Mash Whiskey NO WINE SEARCHER Wet cellar aging in BoutiersA whiskey finished in a custom built toasted (not charred) barrel. Michter's takes their US*1 Sour Mash and transfers it to a second barrel assembled from wood that has been air dried for 18 months, then toasted at carefully calibrated levels. Toasting without charring creates subtler, sweeter wood influencemore caramel and baking spice, less aggressive smokiness. First introduced in 2019, this expression has become a favorite among Michter's