2020 Masseria del Pino 'I Nove Fratelli' Etna Rosso Sicily, Italy Daniel Bouland The grapes are direct pressed

The grapes are direct pressed then fermented and aged for one year in large qveri anforas that are buried in the ground

layered composition of the soils (volcanic ash and sand

A wonderful introduction to Roland's elegant take on Blaufrankisch

2019 Vinedos Herrera Alvarado Rojo Loco

Ron introduced the world to previously unavailable artisanal mezcal produced the original handcrafted way

2020 Masseria del Pino 'I Nove Fratelli' Etna Rosso Sicily, Italy Daniel Bouland The grapes are direct pressed90% Nerello Mascalese, 10% Nerello Cappuccio 120 year old vines Grapes crushed by foot, fed into tank by gravity Tanks for fermentation are made from volcanic rocks covered in cement Fermentation with indigenous yeasts lasts 20 days Regular punchdowns at beginning of fermentation, punchdowns end when fermentation is fully going Wine is aged in 500L, old, oak barrels for 15 months