2019 | Bodegas Bhilar 'Phincas' | Rioja J. Lassalle after leaving the grapes to

after leaving the grapes to over-ripen in the vineyard for about 20 days

licorice and tobacco set against tightly packed

A blend of four different vineyards in Savigny

revealing a dense purple hue to go with a stacked bouquet of crème de cassis

Chocolatey fullness and slowly fading oak tannins

2019 | Bodegas Bhilar 'Phincas' | Rioja J. Lassalle after leaving the grapes toAn expressive Garnacha with inviting aromas of red berried fruit complimented by a delicate floral touch. The fruit feels vibrant on the palate from the balancing coolclimate acidity, with fine tannins and a subtle chalky texture from the limestone soils.