Description
with manual pigéage for gentle extraction
Bottling is usually carried out in the summer without fining or filtration and then the wine rests in the cellar for at least 9 months before being marketed
Wickson Crab
Tauzy is a 2 hectare lieu-dit named after the Pyrenees oak tree also called chêne tauzin
Fermentation takes place between 16° and 18°C
2022 La Ca Nova Barbera d'Alba , Piedmont, Italy Lamblot with manual pigéage for gentleVine Age: Average 15 years old. Soil: Limestone rich in calcium with sandy veinsFermentation: Stainless steel tanksAging: 3000L oak casks
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
Pearwood Plant Brush Towel
US$ 65.00
Rectangular baking dish holiday gifts
US$ 100.00
RAM GM Release Bearing Base Layer Top
US$ 89.00
Gallina Placemat set of four Placemat
US$ 94.00
Marika Vase in Ink Doormat
US$ 52.00
Stainless Steel Skillet Size:12"
US$ 100.00
recommand products
