Description

Minimal sulfur is added during winemaking

100% Gamay grown at high elevation in granite soils

including Pierre-Yves Colin-Morey and Jean-Louis Chave

Fermentation takes place with native yeasts in cement

saline skin contact white (orange in the glass)

2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Miani Minimal sulfur is added during100% Sangiovese from Ragnaie, Petroso, Loreto, Fornace, and Cava vineyards. 90 days maceration and 36 mo. in Slavonian oak. A libarary release direct from the winery. The wine lands in our warehouse January 2026.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Miani Minimal sulfur is added during

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