Distillerie de Biercee Peket de Houyeu Belgian Genever Grower Champagne dried fruit profile

dried fruit profile

What separates it from the pet-nat crowd is the time it spends resting on its lees before disgorgement

made from a blend of multiple Bourbons using a variety of yeast strains

The different botanicals are macerated separately in triple-distilled grain alcohol

Few winemakers have come to define an appellation like Jacky Blot has come to define Montlouis-Sur-Loire

Distillerie de Biercee Peket de Houyeu Belgian Genever Grower Champagne dried fruit profileA pure grain genever distilled from a fermented mash of rye and malted barley. Its recipe is ancestral, 100% natural, and with no artificial additives. The name of this genever translates as 'coalminers' genever'. It's the brief period of ageing in oak casks that gives it its amber colour and its characteristic notes of vanilla. An authentic Walloon product that only exists in its traditional stoneware bottle.