Escali® Primo Digital Scale (11 lb max) Charcuterie 25 in) diameter sausage casing

25 in) diameter sausage casing

1 - Mettwurst Spice Blend (for 5 lbs of meat)

UMAi Dry is a moisture- and oxygen-permeable membrane that bonds with the meat surface

Product Details: Set includes half sheet with nesting oven-safe nonstick grid rack

UMAi VacMouse® channel vacuum adapter strips

Escali® Primo Digital Scale (11 lb max) Charcuterie 25 in) diameter sausage casingFor meat crafters: A digital scale is a must. Accurately measuring 3% salt to meat weight and 0. 25% Instacure #2 is essential for flavor and safety Start weight and target end weight is key to safe, successful in making charcuterie and dry sausage Knowing how many pounds of dry aged steak you have to share after 4 to 6 weeks helps you plan the feast Twice rated as a best value by a leading independent consumer magazine; the Escali Primo Digital Scale