2023 Mas Foraster Josep Foraster Julieta Trepat, Conca de Barbera, Spain Distilleria Varnelli Baga and Touriga Nacional with

Baga and Touriga Nacional with an age of 40-80 years on averageSOIL: granite

A first from Emmanuel (and only 250 magnums were made) is a magnum-only bottling with extra time in bottle before disgorgment

Fermentation is usually 30-45 days and afterward the wine is racked off its gross lees

2022 de Fermo 'Concrete' Montepulciano d'Abruzzo

Oven: Conical Earthen

2023 Mas Foraster Josep Foraster Julieta Trepat, Conca de Barbera, Spain Distilleria Varnelli Baga and Touriga Nacional withJulieta is a tribute to Ricard Foraster's mother, with whom he manages the winery. Julieta is made with 100% Trepat grapes, the indigenous variety in the Conca de Barbera DO. This wine comes from a single vineyard located on the Sierra de Miramar 520 meters above sea level. Light and fresh, Julieta shows aromas of red fruit with spicy notes and a touch of undergrowth. Aging in cement vats results in very soft tannins. Importer's note