US$ 50.00
serving as the perfect digestivo for the region’s simple but robust fare (including Fontina cheese
the wine fermented spontaneously with wild yeast
2011 Chateau Gazin Pomerol
In this case the ester content is of 334
2019 Progetto Calcarius Ca "SOUL GLOU" Puglia
2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms serving as the perfect digestivohand harvest to 15kg cases, total desteaming and natural fermentation with indegenous yeasts in 1000Kg vats. Short maceration (2 days), finishing fermentation and maturation in stainless steel vats.
US$ 50.00
US$ 50.00
US$ 24.00
US$ 48.00
US$ 24.00
US$ 26.00
US$ 32.00
US$ 40.00
US$ 45.00
US$ 24.00
US$ 20.00
US$ 48.00
US$ 20.00
US$ 28.00