US$ 109.95
This unique soil gives Adina exceptionally bright aromatics
2019 Domaine Guillot-Broux Macon Cruzille Clos de la Mollepierre
The wine ferments in 228-liter 8-year-old barrels with indigenous yeast for about 1 month
Like the Gavela Da Vila
fermented spontaneously in bigger old oak vats and painstakingly
Yola Mezcal 200ML Raul Perez This unique soil gives AdinaPRODUCTION NOTES Roasted in earthen conical oven for 4 8 days Ground with manual stone mill Fermented in open air oak barrels with natural yeast for 8 10 days Filtered spring water and captured rain water Double distilled in copper pot still Distilled to proof (no water added) 45% ABV 90 Proof Rest in glass barrels for 4 weeks Hand bottled at the source