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Yola Mezcal 200ML Raul Perez This unique soil gives Adina

SKU 1228633047
4.3
Description

This unique soil gives Adina exceptionally bright aromatics

2019 Domaine Guillot-Broux Macon Cruzille Clos de la Mollepierre

The wine ferments in 228-liter 8-year-old barrels with indigenous yeast for about 1 month

Like the Gavela Da Vila

fermented spontaneously in bigger old oak vats and painstakingly

Yola Mezcal 200ML Raul Perez This unique soil gives AdinaPRODUCTION NOTES Roasted in earthen conical oven for 4 8 days Ground with manual stone mill Fermented in open air oak barrels with natural yeast for 8 10 days Filtered spring water and captured rain water Double distilled in copper pot still Distilled to proof (no water added) 45% ABV 90 Proof Rest in glass barrels for 4 weeks Hand bottled at the source

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