2022 Ceritas 'Colima' Cabernet Sauvignon, California Bourgoin it was hand-harvest and fermented

it was hand-harvest and fermented whole-cluster from native yeasts

The harvest is done by hand as a field blend

they spend 30 days on skins

Yet their roots speak to a long lineage of Alsatian farming

with a few vines of local varieties intermixed

2022 Ceritas 'Colima' Cabernet Sauvignon, California Bourgoin it was hand-harvest and fermented100% Cabernet Sauvignon Sourced from Peter Martin Ray Vineyard (Santa Cruz Mountains AVA), Paratus Vineyard (Mt. Veeder AVA), and Black Ridge Vineyard (Santa Cruz Mountains AVA) Shale and volcanic soils Over 1,200 ft. elevation Native yeast fermentation Gentle extraction and pressing Aged 27 months in 40% new French oak 13% abv