Domaine Vincent Dureuil-Janthial Bourgogne Coteaux Bourguignons Rouge 2023 NO20230726 the wine overflows with cured

the wine overflows with cured leather

is dry-farmed by legendary vineyard manager Marcy Keefer

Santa Barbara County’s newest AVA

Think blue and black fruit wrapped in white pepper

Swartland (just 20 cases imported

Domaine Vincent Dureuil-Janthial Bourgogne Coteaux Bourguignons Rouge 2023 NO20230726 the wine overflows with curedCoteaux Bourguignons is Burgundy's most humble red appellation the catchall tier but in the hands of Vincent Dureuil Janthial, that humility is the whole point. The Dureuil family has farmed Rully for centuries, and not much has changed since the 1500s: certified organic, hand harvested, planted and picked by the lunar calendar. The same precise winemaking that earns him a reputation as one of Burgundy's most respected mentors gets applied to this