Description
15% Cerceal-Branco
oaky flavors with notes of candied almonds and very rich cocoa
lightly sulfured
SOIL: Cazenovia Silt Loam
like all Bea wines
2025 Patrick Piuze Chablis 'Terroir de Chablis', Burgundy, France Milziade Antano 15% Cerceal-BrancoFrom two parcels, both north facing, very near to 1er Cru Montmains. Fermented and aged in tank. The village level "Terroir" series wines are fermented and aged mostly in old stainless steel tanks that are not temperature controlled.
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