Description
Spontaneous fermentation with indigenous yeasts
This year he is once again capturing the magic of this part of the vineyard
this is home to mostly old vine Cabernet
in the Valle D’Aosta
pulled stems with a seamless bowl-to-base construction and an elegant sheer rim
2019 Jean-Christophe Jezequel Cot VdF, Loire, France Nathan Kendall Spontaneous fermentation with indigenous yeastsYoung vines, 15 days whole cluster maceration in tank with some foot treading. Raised in neutral barrique. Dark and brambly, with wonderful structure.
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